華麗なる山ヤのあしあと

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<<   作成日時 : 2011/01/23 21:24   >>

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今週はサツマイモの煮付けに挑戦!

出汁巻き卵、サツマイモの甘煮、豚肉の味噌煮、カリフラワーとパプリカの和風ピクルス
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カリフラワーとパプリカの和風ピクルスは初めて電子レンジで調理するレシピに挑戦
すごく簡単にできてしまいびっくり
電子レンジは改めてすごいなと思った次第。

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内 容 ニックネーム/日時
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