今週のおかず

出汁巻き卵に料理酒加えたら焼くときによく固まらなかった。

それともただ卵が古いだけ?
画像左上から出汁巻き卵、ピーマンとたまねぎの生姜味噌炒め、マッシュポテトのカレーサラダ、豚肉の香草パン粉焼き

ためしに豚肉のパン粉焼きの焼きたてを食べる。
焼きたてはパン粉がサクッ、豚肉はもっちりジューシーでおいしい!
冷蔵庫で保存するのがもったいないほど・・・



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